Feed your mind. Our food and drink events bring together Tasmania’s finest produce, world-class wine and spirits, and some of the sharpest minds around—from legendary scientists to boundary-pushing chefs. This is science with serious flavour.
At Beaker Street Festival, everything tastes better with a side of science. Pull up a seat with Dr Karl or Prof Robyn Williams, where the conversation is just as rich as the food. Explore the universe over a three-course dinner, fuel your senses with wine or spirits, or forage on Country with Aboriginal knowledge-holders. Pop into the Roving Scientist Bar, settle in at the Antarctic Lounge, or raise a glass to mortality at Death Over Drinks.
