Questions? Suggestions? Just saying hi?  

We'd love to hear from you! Email Margo at margo@beakerstreet.com.au.

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FERMENTED AS ANYTHING
A DELICIOUS HANDS-ON WORKSHOP ON THE SCIENCE AND ART  
OF MAKING YOUR OWN FERMENTED FOODS AND DRINKS
WEDNESDAY 18 DECEMBER, 1:30pm - 4pm or 6pm - 8:30pm
@ the Beaker Street Scientist Residence
21 Weld Street, South Hobart
$180/person

Presented by Dr Margo Adler and Nanna Bayer: a marriage of two enthusiastic fermenters from very different worlds, one an evolutionary biologist and award-winning science communicator from New York City, the other a celebrated artisan from Finland.

This small-group experience includes:
- A fascinating talk on the microbiology behind fermentation and discussion of the gut microbiome
- Hands-on instruction in fermentation
- A beautiful jar of your very own handmade fermented veggies
- A Tasmanian tasting platter of fermented delights
- A tasting of fermented beverages, including traditional non-alcoholic and alcoholic drinks
- All the veggies and equipment you'll need